Tomato Basil Salmon

This gruff salmon dish is truth for a weeknight dinner. support once a side of sauteed spinach and a glass of pinot noir.

The ingredient of Tomato Basil Salmon

1. 2 (6 ounce) boneless salmon fillets
2. 1 tablespoon dried basil
3. 1 tomato, thinly sliced
4. 1 tablespoon olive oil
5. 2 tablespoons grated Parmesan cheese

The instruction how to make Tomato Basil Salmon

1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet once a piece of aluminum foil, and spray when nonstick cooking spray. Place the salmon fillets onto the foil, sprinkle subsequent to basil, top gone tomato slices, drizzle taking into account bearing in mind olive oil, and sprinkle subsequently the Parmesan cheese.
2. Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned not far off from top, just about 20 minutes.

Nutritions of Tomato Basil Salmon

calories: 405.4 calories
carbohydrateContent: 4 g
cholesterolContent: 103.5 mg
fatContent: 26.6 g
fiberContent: 1.6 g
proteinContent: 36.2 g
saturatedFatContent: 5.5 g
servingSize:
sodiumContent: 179.5 mg
sugarContent: 1.7 g
transFatContent:
unsaturatedFatContent: